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I posted about my love for said drink in some post somewhere, and Google has picked it up and sent many a budding Gimlet connoisseur my way.
So I have, in my wisdom, decided it wise to share with you the perfect Vodka Gimlet recipe — from ingredients to the way to pre-treat the glass. Those in the know already know that a Vodka Gimlet is one of the easiest recipes to make. It requires very little skill and is big on taste.
But sometimes a drink comes along that wakes up the taste buds to a new experience. I was immediately hooked — as was the girlfriend. The basics are 1. But a good Gimlet is so much more. Step 1 — Select a Vodka Now, if you want me to go ahead and make life easy on you, here we go — use Grey Goose.
For me, the perfect Gimlet is far from site when any vodka other than Grey Goose is employed.
Do not put the vodka in the refrigerator. In order for this recipe to work, the vodka must be at room temperature. Step 3 — Grab a lime. You should have the following three ingredients: Now, the steps in which you actually do this are important. Crushed is not great for this drink.
Put the shaker aside. Grab a measuring cup. A hint for more flavor is to really bring the ratio closer to 1: Make sure the vodka is room temperature.
The lime juice may be cold for preservation reasons. Pour both the vodka and Roses lime juice directly into the measuring cup. Put the cup aside. Cut your lime into quarters.
One quarter will be used for each drink.
Grab the shaker and empty any water that has gathered at the bottom from the ice melting. Cap the shaker and shake it good — for at least seconds. This will allow the room temperature vodka to quickly pick up the cold of the ice, while melting the ice a little to help pick up some water.
You want some water. Place the shaker aside and allow it to sit for a few seconds while you do the next step.
Take the lime quarter, and push it on to the rim of the glass. Move the lime all the way around the rim of the glass while squeezing slightly, so the entire rim of the glass gets some fresh lime juice on it. The glass should become ice cold to the touch after no more than 30 seconds.
Finally, take the lime quarter off of the rim of the glass, and squeeze the rest of the juice out into the Gimlet and drop the lime wedge in to the drink.
It should not be a two second exercise to make a good Gimlet.Get paid to take real surveys from market research companies.
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